A Hands-On Approach to Livestock Anatomy at IPBU

        On day six of our exchange program at IPB University (IPBU), we were up early for a hands-on learning experience about livestock anatomy. The day was dedicated to learning about cattle, sheep, and goats. Our lecturer, Mr. Fariz, kicked off the morning with a brief introduction to the laboratory and safety procedures before we headed straight to the livestock areas.


        Our first stop was the cattle area where we got up close to the cows (or sapi, as they are called in Bahasa Indonesia). Mr. Fariz gave us a detailed look at the cattle anatomy, explaining their physical structure, including their skeletal system, muscle groups, and other external features like the head, neck, and horns. One of the key points that stuck with me was the importance of safe handling when working with such large animals. He emphasized that cattle, due to their size and strength, can be unpredictable, so it’s essential to approach them calmly and with confidence.


        We also had the opportunity to get more familiar with the cows by scanning their data, which gave us a glimpse into how livestock management is tracked at IPBU. It was fascinating to see how technology is integrated into farming practices here. The scanning helped us understand the cattle’s health status, which is essential for managing livestock properly.



        After we learned about cattle, we moved to the sheep and goat area, where we had the chance to interact with these smaller, but still important, animals. Unlike cattle, sheep and goats are a bit more manageable, but they still require careful handling. Mr. Fariz wasn’t with us during this part of the visit, but we were still able to compare the anatomy of sheep and goats with that of cattle.


        One of the highlights was feeding the sheep and goats. It was a fun and interactive part of the day where we got to connect with the animals on a more personal level. As we fed them, we could observe their unique features and how they behave compared to cows. They were much more agile and curious, and it was fascinating to see the differences in their body structure.



        The day was packed with learning experience. This hands-on experience with livestock anatomy was both fun and educational. It was a great way to learn about the physical aspects of these animals and how they contribute to farming and agriculture. The chance to feed the sheep and goats, and get more familiar with cattle through their data, made it a truly interactive learning day. Although it was a tiring day of walking and working with the animals, it was definitely a productive and memorable experience that deepened my understanding of livestock management and animal care.

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