Stitching Stories: Batik-Making at Handayani Geulis

         On our third day in Bogor, IPB University (IPBU) organized a special cultural activity for us—the students and faculty of Guimaras State University—to experience the art of traditional batik-making at Handayani Geulis. This visit not only introduced us to a significant aspect of Indonesian heritage but also allowed us to engage hands-on with the craft.


        Upon arrival, we were welcomed by the owner of Handayani Geulis, Sri Ratna Handayani Budhie, who shared the rich history and cultural significance of batik. Batik is a traditional Indonesian textile art that involves applying wax to fabric and then dyeing it to create intricate patterns. Each design holds specific meanings; for instance, the “parang” motif symbolizes strength and resilience, often associated with royalty, while the “truntum” pattern represents love and is commonly worn during weddings. These motifs are not just decorative but are steeped in cultural stories and values.


        After the informative session, we were given the opportunity to try our hands at creating our own batik designs. Using canting tools filled with hot wax, we carefully drew patterns onto fabric, which would later be dyed to reveal our unique creations. The process was meticulous and required patience, but it was incredibly rewarding to see our designs come to life.


        This experience provided us with a deeper appreciation for the art of batik and its role in preserving Indonesian culture. It was a memorable day that allowed us to connect with the local traditions and express our creativity through a medium that has been cherished for generations.



        In the evening, we were honored to be invited to a dinner hosted by IPBU faculty members, including Mr. Aidil. The gathering was a wonderful opportunity to discuss various aspects of our exchange program and to address any questions or concerns regarding our stay at IPBU. The faculty provided valuable insights and guidance, ensuring that we felt supported and welcomed throughout our time in Bogor.


        To conclude the evening, we were treated to a delightful dessert—es campur. This traditional Indonesian dessert is a refreshing mix of shaved ice, various fruits, grass jelly, and sweet syrups, often topped with condensed milk. It’s a popular treat, especially during warm evenings, and offered a sweet end to a fulfilling day.

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