A Tea Journey at Sila Tea House

On our sixteenth day in Indonesia, we were given a truly special and enriching opportunity—a visit to the Sila Tea House, one of the ancestral tea houses in the country. Nestled in a tranquil setting and rich with history, Sila Tea House has long been a symbol of tradition, hospitality, and Indonesia’s deep connection to tea.



From the moment we stepped inside, we could feel that we were walking into something meaningful. The ambiance was warm and calming, with the scent of freshly brewed tea wafting through the air. It was a privilege to be welcomed into a place that has played such an important role in preserving Indonesia’s tea heritage.


Our visit began with a session on the history and significance of tea in Indonesian culture. We learned that, much like coffee in the Philippines, tea is a staple in daily life for many Indonesians. It’s not just a drink—it’s a part of rituals, hospitality, community, and even reflection. The variations in preparation and flavor tell stories of regions, families, and generations.



We were then introduced to the different types of tea—including white, green, oolong, and black—each with its own origin, processing method, and character. What made this experience even more special was that we didn’t just observe—we were taught the proper techniques of making tea, and we had the chance to craft our own cup.


The tea-making process isn’t a one-size-fits-all approach. Depending on the type of tea, the temperature of the water, steeping time, and even the brewing vessel change.


The highlight was being able to experiment with different tea preparations—from the traditional plain hot tea, to tea with milk, and even unique variations like tea infused with wine or served iced and sweetened. Each preparation offered a new experience for the senses, and it was fascinating to see how one ingredient could transform so differently across styles.


Through this hands-on experience, we not only discovered new flavors but also gained a deeper appreciation for the role tea plays in Indonesian identity. It was fun, flavorful, and culturally rich—a perfect blend of tradition and taste.


As we sipped our last cup at Sila Tea House, we couldn’t help but reflect on how tea, much like coffee back home in the Philippines, is more than a drink. It’s a way of life, a shared moment, and a connection between people and their roots.

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